 
    Pure Farming Since 1871
Historic Roots. Family Raised. Pure Beef.
This isn't just a farm, it's nearly two centuries of family roots.
Over 150 years ago, the Beaty family planted their roots on Blackjack Road in Aubrey, Texas, and seven generations later, we’re still here on the very same road, continuing that legacy by raising cattle the natural way. Open pastures, no hormones, no antibiotics, just premium all-natural beef and quality cattle, rooted in our small-town heritage.
OUR COMMITMENT
- 
              Premium Brangus CattleCarefully bred for superior marbling, tenderness, and performance. Meeting Certified Angus Beef live requirements. 
- 
              USDA All-Natural StandardRaised without growth hormones, never fed animal by-products, and never offered for sale if treated with antibiotics. 
- 
              Pasture Raised, Humane CareOur cattle graze open pastures and are cared for with gentle handling to support their health and well-being. 
Shop Best Sellers
- 
                
  
  
  
  
Ground BeefRegular price $10.50 USDRegular price- 
                
Bones for BrothRegular price From $2.85 USDRegular price- 
                
Beef Fat/TallowRegular price From $7.46 USDRegular price- 
                
Pikes Peak RoastRegular price From $38.53 USDRegular price- 
                
Top SirloinRegular price From $10.78 USDRegular price- 
                
Flank SteaksRegular price From $11.39 USDRegular price- 
                
 Sold out Sold outPorterhouse SteakRegular price $0.00 USDRegular price
The Beaty's
 
 
 
 
     
 
 
 
 
                   
                   
                   
              
 
              
 
              
 
              
 
              
 
              
 
              
 
              
